The best way to know when your wedges are finished roasting is when they can easily be pierced with a paring knife. Thick wedges of acorn squash roast up to delectably tender perfection in right around 40 minutes. How to Roast Acorn Squash to Sweet and Savory Perfection It can be prepared very simply by roasting until deliciously tender and mildly sweet.įor years I've enjoyed preparing acorn squash stuffed to the brim with a spicy and delicious filling of ground beef, quinoa and black beans.īut this pretty little recipe featuring thick-sliced wedges seasoned with spices and tossed with maple syrup before being roasted until slightly caramelized is my latest favorite way to enjoy it.įinished with a touch of goat cheese, some sweet and colorful dried cranberries, toasted hazelnuts, and a flourish of micro greens for both color and fresh flavor, this recipe for roasted acorn squash is a stunning and colorful centerpiece that makes for a delicious vegetarian side dish! With its wavy-curvy shape, it's bright, green-orange skin and pale orange flesh, acorn squash is definitely a show-stopper, culinarily speaking. I've always found acorn squash to be such a beautiful and delicious little squash to use in my cooking, especially when it comes to festive fall recipes. Roasted Acorn Squash, Pretty Little Wedges of Deliciousness ![]() Roasted acorn squash makes for a delicious and beautiful vegetarian side dish, and this recipe features thick wedges of maple-glazed and spiced acorn squash topped with creamy goat cheese, dried cranberries and toasted hazelnuts, and with a sprinkle of micro greens!
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